Idaho, Oregon and Washington are partnering! Call for Speakers for Virtual Webinars “Today’s Trends, Tomorrow’s Practice. Link to submit…
https://eatrightwashington.org/page/call-for-conference-speakers-1
https://eatrightwashington.org/page/call-for-conference-speakers-1
Food for Life is an evidence-based nutrition and cooking educationprogram that helps people prevent and manage chronic disease throughplant-based nutrition. We’re looking for individuals who have beenvegan for at least one year and are passionate about health, cooking,education, or community wellness. Healthcare professionals, as well as othercommunity members, are encouraged to apply! The Fall 2026 […]
Big changes are on the way! Stay informed about important licensure updates that may impact your renewal cycle. We’re thrilled to announce that on April 1, 2026, the Division of Occupational and Professional Licenses (DOPL) will continue transitioning from 1-year licenses to 2-year licenses! This change is designed to ease the burden of annual renewals, […]
Poster Session Chair: Elaine M. Long, PhD, RD, LD, FAND. Title: Food Access and Shopping Habits of Idaho Residents: A Needs Assessment for Nutrition Intervention, Programs Authors: Firuza Allahguliyeva, MS, University of Idaho (Presenting Author); Annie Roe, PhD, RDN, University of Idaho; Shelly Johnson, MS, University of Idaho; Siew Guan Lee, MS, RD, University of […]