​The Idaho Academy of Nutrition and Dietetics is the state affiliate of the Academy of Nutrition and Dietetics.

The Academy of Nutrition and Dietetics is the world’s largest organization of food and nutrition professionals founded in Cleveland, Ohio, in 1917, by a visionary group of women dedicated to helping the government conserve food and improve the public’s health and nutrition during World War I. Today, the Academy has over 100,000 credentialed practitioners ​(700 in Idaho)​ — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced degrees in nutrition and dietetics, and students — and is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.

Members of the Academy play a key role in shaping the public’s food choices, thereby improving its nutritional status, and in treating persons with illnesses or injuries. Members offer preventive and medical nutrition therapy services in a variety of settings.

As a leader in food and nutrition issues, the Academy ​and its affiliates ​ provide expert testimony at hearings, lobby Congress and other governmental bodies, comment on proposed Federal and state regulations, and develop position statements on critical food and nutrition issues.

RDNs Work in a Range of Practice Settings
Nutrition and dietetics practitioners work in health care systems, home health care, foodservice, business, research, public relations, health communications, and educational organizations, as well as in private practice.

As vital members of medical teams in hospitals, long-term care facilities and health maintenance organizations, they provide medical nutrition therapy — using specific nutrition services to treat chronic conditions, illnesses or injuries. Community-based dietetics practitioners provide health promotion, disease prevention and wellness services.