Anne Brock, MS, RDN, LD, Meridian, Idaho
Anne Brock, MS, RDN, LD is a dedicated leader in school nutrition with a passion for improving the health and well-being of students through innovative meal programs. As the School Nutrition Director for West Ada School District, she oversees multiple USDA programs, manages large-scale budgets, and leads a team of over 200 employees to ensure students have access to nutritious and appealing meals. With a Bachelor of Science in Dietetics from the University of Idaho and a Master’s in Organizational Leadership from Eastern Washington University, Anne brings both clinical expertise and strategic leadership to her role. Her extensive experience includes managing special diet menus, advocating for food allergy policies at the national level, and developing standardized allergen-friendly recipes for schools. Anne’s background spans public health, outpatient nutrition, and diabetes education, where she has contributed to research, curriculum development, and community outreach initiatives. She is committed to advancing school nutrition programs and fostering environments where all students can thrive.
Christopher A. Taylor, PhD, RDN, LD, FAND, Columbus, Ohio
Christopher Taylor, PhD, RDN, LD, FAND, is a Professor of Medical Dietetics and Family Medicine in the College of Medicine at The Ohio State University. His research examines how lifestyle factors impact obesity and chronic diseases, with a specific focus on food patterning, the influence of personal factors on lifestyle behavior choice, and factors that influence behavior change. His current research uses technology to more efficiently assess diet and refer primary care patients to resources such as registered dietitians to improve community health outcomes. Dr. Taylor serves as Associate Editor for the Journal of Nutrition Education and Behavior and has had several roles within the Academy of Nutrition and Dietetics, being recognized as a Fellow, served as Chair of the Research Dietetic Practice Group, and was also appointed as Chair of the Academy’s 2020 Dietary Guidelines Collaborative. In 2024, he was recognized with the Academy’s Medallion Award, to honor members who have shown dedication to the high standards of the nutrition and dietetics profession through active participation, leadership, and devotion to serving others in nutrition and dietetics. Dr. Taylor also served on the 2025 Dietary Guidelines Advisory Committee and chaired the Food Pattern Modeling Subcommittee. He received a PhD
in Human Environmental Science from Oklahoma State University, an MS in Family Resources and Human Development at Arizona State University, BS in Dietetics from Bowling Green State University and is a registered dietitian nutritionist.
Darlene Dougherty, MS, RDN, FAND, LD, Eagle, Idaho
Been There, Done That, and Ready to do it Again
Darlene is a lifetime member of the Academy and has volunteered at every level of the organization. Most recently, she received the Lifetime Achievement Award, the highest honor bestowed by the Academy. At the Annual Meeting, she will share highlights of her career and some of the bold steps she took and the lessons learned. She hopes you hear some steps you could take to maintain enthusiasm for your career.
Emily Sucher, RDN, LD, Idaho Falls, Idaho
Emily Sucher, RD, LD is an insurance-based private practice registered dietitian specializing in polycystic ovary syndrome (PCOS) and insulin resistance. Through a combination of lived experience, clinical expertise, and evidence-based research, Emily has supported dozens of women in improving metabolic health, optimizing lab values, and building sustainable nutrition and lifestyle habits that fit real life.
Emily’s approach emphasizes flexibility, accessibility, and science-backed strategies—moving beyond one-size-fits-all recommendations to help clients improve insulin resistance, support fertility with PCOS, and feel confident and informed in their health decisions.
A graduate of the University of Idaho’s Coordinated Program in Dietetics, Emily founded her private practice Live Well Dietitian shortly after graduation. Driven by a commitment to accessibility, she intentionally built an insurance-based model to expand availability of PCOS-focused nutrition therapy.
Today, Emily continues to serve her own client caseload, is expanding her practice by bringing on an additional registered dietitian, and mentors fellow RDs in building and scaling sustainable, insurance-based private practices.
Eren Barker, MS, ATC, CSCS, HC, Boise, Idaho
Eren Barker is a workplace well‑being strategist and dynamic speaker who brings energy, clarity, and humanity to reshape how individuals and organizations think about performance, connection, and human potential. With over a decade of experience in health promotion, personal development, and organizational well‑being, she empowers teams and leaders to rethink what’s possible when
people feel supported, connected, and genuinely well. As a Health Coach and Allied Health Professional, she has a gift for turning the science of well‑being into practical shifts that help people get unstuck, reignite their spark, and thrive at work and beyond. Today, she’s here to challenge assumptions, energize your thinking, and show what becomes possible when people lead with curiosity.
Francine Hoffman, MS, RDN, LD, CSSD, CSCS, NSCA-CPT, USAW-L1, Moscow, Idaho
Francine Hoffman serves as the Associate Athletic Director of Performance Nutrition and Senior Woman Administrator (SWA) at the University of Idaho. Hoffman is a board-certified specialist in sports dietetics (CSSD) and holds her CSCS, NSCA-CPT, and USAW-L1 credentials. She also is an instructor at the University of Idaho, teaching courses in both the college of Education, Heath and Human Sciences and college of Agricultural and Life Sciences. She earned her BS and MS degrees from South Dakota State University in Nutrition and Dietetics and gained experience in both sports nutrition and clinical nutrition prior to Idaho. Hoffman grew up on a Hereford cattle ranch near Leola, South Dakota. In her free time, Hoffman enjoys strength training, figure skating, and playing piano.
Jen Scharffer, MBA, RDN, LD, Idaho Academy of Nutrition & Dietetics President, Lewiston, Idaho
Jen Scharffer is the 2025-2026 President of the Idaho Academy of Nutrition and Dietetics. She graduated from the University of Idaho in 2010 with a Bachelor of Science in Food and Nutrition, Dietetics Option. She completed her Master’s of Business Administration from Washington State University’s Carson College of Business in 2021. Jen is the Director of Wellness Services at TriState Health. She has worked in dialysis, inpatient, outpatient, leadership, long-term care, and community nutrition areas. Jen has a passion for advocacy of the dietetics profession, previously serving as the Consumer Protection Coordinator. Jen continues to work closely with the Public Policy team of the Idaho Academy of Nutrition and Dietetics Affiliate to promote health and nutrition and to support dietitian licensure in Idaho.
Kimberly Landsberg, MS, RDN, CSOWM, LD, CDCES, Meridian, Idaho
Kim Landsberg is a Registered Dietitian Nutritionist with advanced credentials as a Board-Certified Specialist in Obesity and Weight Management and a Certified Diabetes Care and Education Specialist. She holds a Master of Science in Nutrition and Dietetics and brings extensive experience in clinical nutrition and patient centered care.
Kim serves as an embedded dietitian at St. Luke’s Heart Failure Clinic, where she provides individualized therapy to help patients manage symptoms, prevent hospitalizations, and improve quality of life. She is also a key member of the St. Luke’s PharmaFit Clinic, educating patients on GLP-1 medications and guiding them toward sustainable dietary and lifestyle changes to optimize weight loss and overall health.
Her expertise includes heart health, diabetes, wellness, and weight management, with personalized strategies tailored to each patient’s unique needs, diagnoses, and goals. Beyond her clinical work, Kim volunteers with the American Red Cross and the Idaho Food Bank, reflecting her commitment to community health.
Outside of work, Kim enjoys yoga, hiking in the foothills, biking the Greenbelt, and paddleboarding on the Boise River. Her greatest joy comes from spending time with her three children.
Liz LeFevre, MHS, RDN, CSO, LD, Meridian, Idaho
Liz LeFevre, MHS, RDN, CSO, LD, is a Clinical Dietitian who splits her time between oncology nutrition at St. Luke’s and working with the St. Luke’s PharmaFit clinic, where she supports patients using GLP-1 medications. Liz is passionate about helping people through vulnerable seasons of life, whether that means easing symptoms during cancer treatment or guiding patients toward sustainable health changes.
When she’s not talking fiber or metabolic health, Liz is a self-proclaimed mediocre backpacker who loves exploring Idaho’s trails. She’s also an avid audiobook listener—perfect for long drives and household chores—and treasures time with her nieces and nephews. Liz believes that nutrition is more than food; it’s a way to restore confidence, comfort, and joy.
Misty Roberts, RDN, LD, Pocatello, Idaho
Misty is a Registered Dietitian with more than a decade of experience in diverse nutrition settings. She earned her degree and internship from Idaho State University and spent 10 years in inpatient clinical care at Portneuf Medical Center and State Hospital South, including 6 years in Long Term Care with Syringa Chalet. Her background also includes 2 years in foodservice management and over a year in community nutrition with The Idaho Foodbank. Misty has private practice experience in sports nutrition, weight management, outpatient diabetes and endocrinology, and remote counseling for weight loss and GLP-1 nutrition therapy support. Misty is passionate about empowering individuals to build a positive relationship with food and achieve sustainable health goals. She believes nutrition is not one-size-fits-all and strives to provide personalized, evidence-based guidance that fits each person’s lifestyle.
Sarah Renaldi, MS, RDN, LD, DipACLM, Kimberly, Idaho
Sarah Renaldi is the Department Chair and an Assistant Professor in the Biology and Allied Health Department at the College of Southern Idaho. She teaches general education nutrition and allied health courses and is passionate about helping students and professionals translate evidence-based nutrition science into practical, real-world applications. In her leadership role, she supports faculty development, student success, and innovative approaches to health and nutrition education. Sarah brings both an educator’s perspective and a collaborative, interdisciplinary approach to her work, making her a strong advocate for accessible, impactful nutrition education.
Whitney M Beck, RDN, LD, CD, Post Falls, Idaho
Whitney Beck is an entrepreneur, registered dietitian, and healthcare leader driven by a mission to bridge the gap between food systems and patient care through transparent, people-centered business models. As the Founder and CEO of Swallowtail Nutrition and part-owner and operator of 7B Beck Family Farm, she is dedicated to sharing her knowledge and educating fellow entrepreneurs on building ventures rooted in integrity. She operates with the core conviction that mistakes are not failures, but essential opportunities for growth, fostering a culture of humility and continuous learning. Drawing on her experience providing regional oversight for multi-state organizations, Whitney excels at mentoring interdisciplinary teams to navigate high-stakes, compliant environments. Her leadership demonstrates that sustainable entrepreneurial growth is fueled by a commitment to educating others, maintaining operational clarity, and practicing a radical respect for the people behind the work.