Celebrating National Nutrition Month one healthy plate at a time! This week’s challenge: reducing saturated fat intake.
Idaho Dietetic Student Corner:
Did you know that the number of Americans consuming a vegetarian diet has increased about 15% in the last ten years? Find out more and gain a new recipe idea for ‘Meatless Mondays’ with Idaho State University Dietetic Student, Jaime Tigue’s article on “Healthy Eating for Vegetarians”.
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