St. Luke’s Health System
St. Luke’s has part-time and temporary Dietitian opportunities!
The Dietitian is responsible for identifying patient/clients nutrition needs and priorities for Nutrition Therapy through screening, assessment, planning, intervention, and follow-up monitoring and evaluation.
Minimum Requirements include:
- Graduation from a college or university with a bachelor’s degree in Dietetics.
- Registered Dietitian credentialed with the Commission on Dietetic Registration.
- Current Dietetic license from Idaho State Board of Medicine.
Why St. Luke’s?
For a career in the health care field, there is simply no better choice in Idaho than St. Luke’s. We are the state’s largest private employer, with more than 10,000 employees and a medical staff of more than 1,000 physicians. We are Idaho’s largest and fastest-growing health care organization, and its only locally-owned, full service, not-for-profit health system.
St. Luke’s enjoys an outstanding reputation both as a quality employer and a superior health care organization. We are proud of our people who deliver skilled, compassionate care every day, and strive to add to our team only those individuals who will continue in the same tradition of excellence.
For more information or to apply, visit our website at www.stlukesonline.org/employment .
*St. Luke’s is an Equal Opportunity Employer