Kelee Hansen grew up on a farm in Southern Utah and began working at restaurants at a young age. This led to a keen interest in food and she attended Utah State University to study Nutrition and Dietetics and become an Registered Dietitian Nutritionist. She earned an Masters in Business Administration. Since then, Kelee has worked as an Administrative Dietitian at Primary Children’s Medical Center, a Food Service Director at St. Luke’s Magic Valley, and is now the Vice President of Operations at Thomas Cuisine Management. Kelee is passionate about food and service.