Food service management is an advancing field that offers RDN’s meaningful and rewarding opportunities. Industries need skilled professionals in food service operations, financial management, procurement, team development, facility design and development, and strategic planning. Learn about how RDNs can be the experts they need.
- List three responsibilities of a Food Service RDN.
- Describe how RDNs can prepare themselves to be part of strategic discussions.
- Define one new opportunity for an RDN that you previously didn’t know about.
Suggested Learning Codes: 7030/7080/7180/8030/8050/8070
Suggested Performance Indicators: 1.6.1/1.6.3/7.2.10/8.4.3