During 2017, the Idaho Academy of Nutrition and Dietetics will be highlighting our members and what they do as the ‘Nutrition Experts’ for our great state of Idaho. Today we are recognizing:
Sue Stillman Linja, RDN, LD
and
SeAnne Safaii-Waite, PhD, RDN, LD
Sue Stillman Linja, RDN, LD, is a Registered Dietitian Nutritionist, specializing in geriatric nutrition. Sue has spent the past 25 years of her nutrition career working with those living the later years of their lives, both individuals in pursuit of nutritional health and longevity and those at life’s end. Nutrition and aging is her passion.
SeAnne Safaii, PhD, RDN, LD is an Associate Professor of Nutrition and Dietetics at the University of Idaho. She is a nutrition communications professional, a registered dietitian and educator. SeAnne has published in various research journals and authored textbook chapters. She loves sharing nutrition information in the media, writes for three newspapers, makes appearances on local television networks and has a series on the eHow Network. She is often a sought after nutrition expert for media stories.
This year, Sue and SeAnn have put together a Alzheimer’s Prevention Food Guide based on their evidenced-based research on diet and Alzheimer’s in order to offer a simple and practical dietary approach to protect the brain from Alzheimer’s.
To learn more about Sue and SeAnn as well as their ‘Alzheimer’s Prevention Food Guide’, check out today’s blog post.
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