The Deputy Director and Business Operations Section Manager is responsible for a staff of 4 (current and planned direct reports) and for the annual ONS budget of approximately $171 million.
The Office of Nutrition Services (ONS) is one of four offices within the Division of Prevention and Community Health. ONS provides nutritional services to qualified participants statewide, mainly by supporting and contracting with local agencies for direct services. ONS has four major programs: Supplemental Nutrition Program for Women, Infants, and Children (WIC); WIC Breast Feeding Peer Counseling (BFPC); WIC Farmers Market Nutrition Program (FMNP); and education for participants in the Supplemental Nutrition Assistance Program (SNAP-Ed).
|Deputy Director and Business Operations Section Manager (WMS Band 2)|
|Prevention and Community Health – Office of Nutrition Services|
|Closing: January 27, 2019|