During this 60 minute webinar, dietitians will review the role of dairy foods in a healthy diet. They will be able to identify differing recommendations from health organizations regarding dairy foods. They will be able to understand the role of dairy foods in both diabetes prevention and diabetes management.
Date: Wednesday, February 8, 2017
Time: 9:30 a.m. to 11:00 a.m.
Networking 9:30-10:00 a.m.
Light snack provided
Location: Idaho Dairy Council
195 River Vista Place (Elevation 486 Building)
Suite #308 Conference Room
Twin Falls, ID 83642
SEATING IS LIMITED: PLEASE RSVP TO APRIL @ firstname.lastname@example.org
1.0 CPE will be provided
Objectives: After completing this webinar, participants will be able to:
1. Review the role of dairy foods in a healthy diet.
2. Identify the differing recommendations from health organizations regarding dairy foods.
3. Discuss the role of dairy foods in both diabetes prevention and diabetes management.
Melinda Maryniuk, MEd, RD, CDE, FADA As Director of Care Programs for Joslin Innovations at the Joslin Diabetes Center in Boston, Massachusetts, Ms. Maryniuk is responsible for overseeing the clinical, educational, and quality improvement activities for the division as well as for domestic and international clinical partnerships. Ms. Maryniuk has worked in the field of diabetes education for over 35 years and has lectures and published extensively for both patient and professional audiences around the country and internationally. Melinda has a BS from the University of Tennessee-Knoxville and a MEd from Tufts University. Joanna Mitri, MD, MS