4TH ANNUAL CULINARY NUTRITION CONFERENCE: Saturday, August 21 & Sunday, August 22
Spend the day participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary techniques.
Whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Each session is 1.5 hours, allowing speakers to take a deep dive in their topic and there will be plenty of time for Q&A. Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register!
Our 2021 agenda featuring esteemed speakers:
Saturday, August 21st (12:00pm-5:00pm ET)
Food Photography Essentials with Maggie Michalczyk, RDN
Spiced Up Plant-Based Cooking with Kanchan Koya, PhD
The Ins & Outs of Recipe Development: From Testing to Writing with Kristy Del Coro, MS, RDN and Jackie Topol, MS, RD, CDN, CLT
Sunday, August 22nd (12:00pm-5:00pm ET)
Creative Cooking on a Budget with Tina Marinaccio, MS, RD, CPT
How to Host Engaging Live Cooking Demos that Wow! with Liz Weiss, MS, RDN
Secrets from a Private Chef: Making Therapeutic Diets Delicious with Becky Facteau, RDN
** The conference is approved for 9 CEUs by the Commission on Dietetic Registration. **
EARLY BIRD TICKETS: $99
STUDENT TICKETS: $49
Early bird tickets are available only until July 17th, price goes up to $129 after.
For group tickets (for 10 or more registrants), please contact us directly at email@example.com
FOR MORE DETAILS & TO REGISTER GO TO: www.culinarynutritioncollaborative.com/events
Jackie Topol, MS, RD, CDN, CLT jackietopol.com
Registered Dietitian & Culinary Nutritionist
Co-founder of the Culinary Nutrition Collaborative for Dietitians
“Let food be thy medicine, thy medicine shall be thy food.” -Hippocrates