Foods rich in calcium and vitamin D include low-fat milk, yogurt, cheese, salmon, kale, and broccoli.
Sue Linja president@eatrightidaho.org
Roseanna Holliday presidentelect@eatrightidaho.org
Cathy Boysen pastpresident@eatrightidaho.org
Tennille Houston secretary@eatrightidaho.org
Maureen Sykes treasurer@eatrightidaho.org
MarLee Harris treasurerelect@eatrightidaho.org
Becky Sulik publicpolicy@eatrightidaho.org
Ruth Schneider delegate@eatrightidaho.org
Tiffany Topliff foundation@eatrightidaho.org
Elaine Long bylaws@eatrightidaho.org
Amanda Peterson website@eatrightidaho.org
Jay Keller nomcom@eatrightidaho.org
Nancy Rush nomcom@eatrightidaho.org
SeAnne Safaii noncom@eatrightidaho.com
Stacy Beeson media@eatrightidaho.org
Becky Swartz staterep@eatrightidaho.org
Crystal Wilson membership@eatrightidaho.org
Marjorie Rich blog@eatrightidaho.org
Shawn Dunnagan regulatory@eatrightidaho.org
Laura McKnight recruitment@eatrightidaho.org
Wendy Rice reimbursement@eatrightidaho.org
